We’re hiring at The Ritz-Carlton Maui, Kapalua! Join us on Monday, May 25th at our Career Fair. View open positions at: https://lnkd.in/gw2eyUFU
The Ritz-Carlton Maui, Kapalua
Hospitality
Lahaina, Hawaii 4,794 followers
An iconic luxury resort nestled on Maui's pristine Northwest shore.
About us
Immerse yourself in an authentic Hawaiian experience deeply rooted in local culture, environmental adventure and a warm Aloha spirit at the newly transformed Ritz-Carlton Maui, Kapalua. Breathtaking oceanfront, natural beauty inspires all senses as redesigned guest rooms and suites bring the colors and textures of Hawaii's lush tropical landscape inside to create a natural and restorative sanctuary. An enhanced lobby and pool experience and new dining venues feature a fresh design approach reflective of Kapalua’s lush surroundings while award-winning culinary experiences and a Hawaiian-inspired spa culminate an unforgettable escape.
- Website
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http://www.ritzcarlton.com/kapalua
External link for The Ritz-Carlton Maui, Kapalua
- Industry
- Hospitality
- Company size
- 501-1,000 employees
- Headquarters
- Lahaina, Hawaii
- Type
- Public Company
- Founded
- 1992
Locations
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Primary
Get directions
1 Ritz-Carlton Dr
Lahaina, Hawaii 96761, US
Employees at The Ritz-Carlton Maui, Kapalua
Updates
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The results are in! Our Masters of the Craft 2026 champions have officially been crowned. After an incredible showcase of creativity, precision, and passion, we are proud to celebrate the talent that continues to elevate the guest experience every day at The Ritz-Carlton Maui, Kapalua. Congratulations to our winners: Bartending: Joryian Culinary: Chef Adrian Pastry: Chef Kat Mahalo to everyone who participated and represented their craft with excellence.
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Join us this Sunday, May 10, for an elevated Mother’s Day Brunch experience at Ulana Terrace! Enjoy an afternoon as spectacular as the views with a lavish buffet featuring chef-led stations, a local vendor market, a bouquet-making station, and a lei poʻo workshop. Read more via KHON2 News. https://lnkd.in/gyuXikVj
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Please join us in welcoming Courtney Ke'ala Conching as our new Director of Group Sales at The Ritz-Carlton Maui, Kapalua. We’re excited to have her expertise and leadership on our team. https://lnkd.in/gz3hUeFM
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Join us on Friday, May 1, from 6–9 p.m. for an unforgettable Kapalua Concert Series with Kanekoa. Pushing the boundaries of the electrified Hawaiian 'ukulele, Kanekoa creates a signature sound admired by music legends, even being dubbed “The Hawaiian Grateful Dead” by Grateful Dead's Bill Kreutzman. Their electrifying live performance in our Alaloa Lounge will be a true immersion into the spirit of Maui.
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Say aloha to our Executive Chef, Glenn Thompson. Chef Glenn brings a refined yet authentic approach to dining at The Ritz‑Carlton Maui, guided by ultra‑fresh, locally sourced produce and seafood, precise execution, and global influence—creating experiences guests return for time and again. A hands‑on, mentorship‑driven leader, he cultivates a kitchen culture rooted in pride, consistency, and deep respect for Maui’s people, land, and ocean. We’re honored to have Chef Glenn shaping the future of dining here—one exceptional moment at a time.
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On Earth Day—and every day—we honor the place we call home. At The Ritz-Carlton Maui, Kapalua, our commitment to environmental responsibility is rooted in caring for Maui’s natural resources while delivering an exceptional guest experience. From renewable energy and eliminating single‑use plastics, to preserving sacred wahi kapu and supporting conservation from mauka to makai, every effort reflects our responsibility to serve our island and our guests. By protecting what makes Kapalua extraordinary, we help ensure it can be experienced for generations to come.
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On Saturday, May 16, the Kapalua Wine & Chef Series returns. Our Executive Sous Chef Joshua Werksman will be joined by one of Maui’s most dynamic talents—FOX's Next Level Chef finalist and Hua Momona Farms chef-farmer, Chef Zach Laidlaw. Enjoy an immersive dining experience with a menu that highlights Chef Laidlaw’s farm-driven culinary style and expertise in organically managed microgreens and innovative agricultural techniques. Each course is tastefully paired with the bold, expressive wines of Orin Swift Cellars. Visit OpenTable for reservations. https://spr.ly/6040B6NmYO
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